Maddie here and I have been so so busy over the last few weeks
working hard in the kitchen to prepare all the food and drink for
everyone. I hope you enjoy. Oh and Uncle Liam and Philip I've make
seconds for you but don't tell Granddad
Starter options: Lough Rynn roasted vegetable soup with soured
cream; Classic Caesar salad with pesto chicken, bacon lardons,
croutons and parmesan shavings; Thai-style fishcake with sweet
chilli mayonnaise.
Main course options: Slow-cooked Irish beef with creamed and roast
potatoes, bourguignon sauce; Panfried chicken supreme with gratin
potato, tarragon and shallot reduction; Seared salmon with green
beans, sundried tomato, sauté potato and saffron velouté.
Dessert: Assiette of desserts with chocolate crémeux, lemon tart
and strawberry cheesecake.
